Clay Oven

Reviews

• ★ ★ ★ ☆ ☆
  We ordered everything mild/extra mild and still was quite spicy except for the butter chicken, that was good. Naan bread was really good!! If I'd go again I'd get butter chicken and naan bread.
  By Kourtney Reimer, April 16, 2017
• ★ ★ ★ ☆ ☆
  Went here for a date with my boyfriend (he has never really had Indian food). He loved it! I had butter chicken and he had vindaloo chicken. Both dishes came out piping hot and tasted great. We had a side of rosemary naan bread to go with it that was also quite good. I would rate them 5 stars, however, our service was quite inattentive, took a long time to ask for our order, drinks were constantly empty throughout the meal. We had finished for quite some time before they asked us for the bill, then it took another while to actually settle up. Our server wasn't rude per se, however no thank you or manners either. He seemed to not want to be there at all and was dragging his feet which made the meal take quite some time. I found the price (55.00 for two people) to be a bit on the high side considering what you got, however it did taste good. Perhaps this was just an off day, I would recommend them and would go back for another try.
  By Jennifer Shepherd, November 30, 2016
• ★ ★ ★ ★ ★
  My favorite restaurant in the city. The service is fantastic. The food is amazing. The restaurant itself has a great atmosphere & very clean.
  By Jeness Mosionier, November 20, 2016
• ★ ★ ★ ★ ★
  Without a doubt this is the best East Indian restaurant in Winnipeg. Always 5 star food and 5 star service (thanks again R.P.) every time we visit, which is often. Immaculately clean decor and fast, efficient and polite service. Treat yourself and go soon.
  By Barrington Hadfield, October 02, 2016
• ★ ★ ★ ★ ☆
  Though it lacks any Indian decorations that are a staple of many Indian restaurants and instead looks more like a stereotypical bar and grill, it still has delicious food that anyone that can handle their spices will enjoy. I recommend the butter chicken with naan bread.
  By Kohei Watabe, September 25, 2016

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